So these little grahams (Gramz) came along totally unintended. But I'm so grateful they decided to debut themselves! You see, I was actually making a batch of Wholey Cheezitz, but I had extra seeds and buckwheat on the side because my food processor was already packed. I didn't really feel like soaking more herbs (Not… Continue reading The Wholey Gramz Crackers
Category: Breakfast
How I’ve Been Eating Cake For Breakfast
How and why it is TOTALLY okay to eat cake for breakfast. I've been doing it, and so can you.
How To Make An Apple Pie The Healthy Way
A favorite snack on the go, or as a part of your daily routine. This breakfast apple pie delight is perfect for any where and any time!
How To Make Use Of Holiday Left Overs
The most delicious omelet you've had yet. And it's 100% plant based!
Overnight Soaked Oats | An All-Time Favorite!
Cold soaked overnight oats to meet your protein, fat, fiber, and post workout needs! Softly sweet and satisfying without any added sugars or prepackaged preservatives! Turn your oats into foods that have the ability to heal the body from the inside out!
How To Be Blissful With The Blues
Indulge in the raw bliss of blueberry jelly without artificial flavors & preservatives! This easy jelly takes no more than 5 minutes to whip up!