For the past three years I’ve been making my own fermented foods at home. I fell in love with fermented foods the first moment I tasted a homemade batch of fermented sunflower seed spread, almost as if it were a love affair! From that moment on, I began preparing ferments at home. There’s a beautiful sense of fulfillment that continuously grows when preparing fermented foods in your own environment! Especially when you notice you’re reaping the benefits 🙂 However, I’ve learned that there are many moments where it seems like the time is not available to prep! Continue reading “Fermented Foods You Don’t Have To Make | What To Buy & Why”
Advertisements
